As integral part of the DNA of the Hôtel National des Arts & Métiers, the restaurant industry claims the friendliness and delicacy of Italian gastronomy.
Three key players in the Parisian restaurant industry: Julien Cohen (Pizza Chic, Grazie, L'altro...) and the duo Jean-Pierre Lopes/Thomas Delafon (Le Très Honoré, Bambou, La Plage Parisienne...) have created a seasonal menu where the product is sublimated by talented chefs and bartenders. For breakfast, lunch, dinner or a cocktail... Benvenuti
RISTORANTE NATIONAL
LUNCH
12:00 pm to 2:30 pm (weekdays)
12:00 pm to 3:00 pm (weekends and holidays)
AFTERNOON
2:30 pm to 7:00 pm (daily)
DINNER
7:00 pm to 11:00 pm (Sunday to Wednesday)
7:00 pm to 11:30 pm (Thursday to Saturday)
Breakfast & Brunch
Enjoy an all-you-can-eat buffet: tea, coffee, bread, pastries, muesli, cake, fruit, juice, eggs, cold cuts, cheese, yoghurt...
7:30 am to 10:30 am (weekdays)
8:00 am to 11:00 am (weekends and holidays)
Ristorante National also offers a special brunch menu open to all.
12:00 pm to 3:00 pm (weekends)
HERBARIUM BAR
The Herbarium Cocktail Bar welcomes both hotel guests and Parisians, as well as travelers passing through, who are enthusiasts of premium spirits and signature cocktails. Oscar Quagliarini, an herbologist and mixology expert, draws inspiration from fragrances to create cocktails with floral and botanical aromas.
On Friday and Saturday nights, our resident DJs transform the Herbarium’s intimate atmosphere into an enchanting universe.
7:00 PM to 2:00 AM (every day)
Resident DJs perform on Friday and Saturday from 9:30 PM to 2:00 AM.
ROOFTOP NATIONAL
Located on the top floor with a breathtaking view of Paris's rooftops, our Rooftop Bar is an exceptional place to have a drink.
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